Skip to main content

Articles

Regular consumption of deep-fried foods such as French fries, fried chicken, and doughnuts correlates with an increased risk of prostate cancer.
Read More ›

Results from a landmark study show that people who take immunosuppressive drugs to treat systemic lupus erythematosus do not necessarily increase their cancer risk.
Read More ›

In an unprecedented study, researchers examined Internet message boards containing patient discussions pertaining to drug side effects.
Read More ›

A recent study explored the impact of long-term androgen deprivation therapy (ADT) for prostate cancer on men with an already ‘high’ risk of bone fracture.
Read More ›

Smartphone apps evaluated by researchers returned highly variable and often inaccurate feedback.
Read More ›

According to recent study results, potentially lethal blood clots still develop in patients within the first month following colorectal surgery despite the use of clot-prevention treatments.
Read More ›

Researchers tested the DNA of more than 300 women and discovered a “genetic marker” method that helps determine which women are prone to breast cancer recurrence years later.
Read More ›

Women who have a tubal ligation are at an increased risk for cervical cancer due to less frequent Pap smears.
Read More ›

New recommendations released by the American Cancer Society are based on evidence garnered from a review of the National Lung Screening Trial.
Read More ›

When compared with a single measurement of prostate specific antigen, measurements taken over time improve accuracy when detecting aggressive prostate cancer.
Read More ›

Page 178 of 289