Articles

The risk for estrogen receptor–negative and progesterone receptor–negative breast cancer is reduced with breast-feeding, according to study results. Read More ›

Results of the first case-control study of the patterns and timing of sunlight exposure and how each is related to basal cell carcinoma and squamous cell carcinoma have been published. Read More ›

When taken by colorectal cancer patients whose tumors carry a mutation in a key gene, aspirin can extend life. Read More ›

Synribo (omacetaxine mepesuccinate) was recently approved by the FDA to treat adults with chronic myelogenous leukemia (CML) whose cancer has progressed after treatment with at least 2 tyrosine kinase inhibitors (TKIs). Read More ›

Predicting a woman’s long-term risk for developing postmenopausal breast cancer was accomplished through the use of blood hormone testing. Read More ›

For elderly female cancer survivors, achieving and maintaining a healthy body weight, staying physically active, and maintaining a healthy diet can improve survival after a cancer diagnosis. Read More ›

Consuming green tea prior to undergoing prostatectomy reduced markers of inflammation in men with prostate cancer. Read More ›

Individuals with lymphedema must learn how to cope with symptoms throughout their lifetimes. Read More ›

Vegetables, including broccoli and brussel sprouts, were used to create a new compound that has been found to combat triple-negative breast cancer. Read More ›

Annually, Medicare beneficiaries are overpaying by hundreds of dollars for their prescription benefits, an investigation by researchers reveals. Read More ›