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The FDA has approved the first generic version of the cancer drug, Doxil. Read More ›
Women smokers today smoke more like men than women in previous generations. Read More ›
Recent research points to an association between vegetable consumption and a lower risk of estrogen receptor–negative breast cancer. Read More ›
Over the past 10 years, women have increasingly been choosing to treat their breast cancer with mastectomy instead of lumpectomy combined with radiation, even for very small cancers. Read More ›
Regular consumption of deep-fried foods such as French fries, fried chicken, and doughnuts correlates with an increased risk of prostate cancer. Read More ›
Results from a landmark study show that people who take immunosuppressive drugs to treat systemic lupus erythematosus do not necessarily increase their cancer risk. Read More ›
In an unprecedented study, researchers examined Internet message boards containing patient discussions pertaining to drug side effects. Read More ›
A recent study explored the impact of long-term androgen deprivation therapy (ADT) for prostate cancer on men with an already ‘high’ risk of bone fracture. Read More ›
Smartphone apps evaluated by researchers returned highly variable and often inaccurate feedback. Read More ›
According to recent study results, potentially lethal blood clots still develop in patients within the first month following colorectal surgery despite the use of clot-prevention treatments. Read More ›